{"id":64,"date":"2023-09-16T21:32:43","date_gmt":"2023-09-16T19:32:43","guid":{"rendered":"http:\/\/rayhana.fr\/?p=64"},"modified":"2023-09-16T21:32:43","modified_gmt":"2023-09-16T19:32:43","slug":"mon-moelleux-au-chocolat","status":"publish","type":"post","link":"https:\/\/rayhana.fr\/?p=64","title":{"rendered":"Mon moelleux au chocolat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Recette de chef, test\u00e9 et re-test\u00e9 plusieurs fois, m\u00eame r\u00e9sultat \u00e0 chaque fois, c\u0153ur fondant et super bon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g de chocolat noir dessert de Nestl\u00e9.<\/li>\n\n\n\n<li>180g de beurre<\/li>\n\n\n\n<li>180g de sucre semoule<\/li>\n\n\n\n<li>6 oeufs<\/li>\n\n\n\n<li>60g de farine<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Faites fondre au bain-marie le chocolat et le beurre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer dans un saladier les oeufs et le sucre, monter en ruban puis incorporez la farine au m\u00e9lange.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fouettez en ajoutant le chocolat fondu avec le beurre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser reposer au frais aux moins 10 heures avant la premi\u00e8re cuisson.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez dans les ramequins individuels beurr\u00e9s et farin\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Attention la cuisson c&rsquo;est l&rsquo;\u00e9tape la plus importante, laissez cuire 10 min au four d\u00e9j\u00e0 pr\u00e9chauff\u00e9 \u00e0 200 degr\u00e9. d\u00e9moulez et d\u00e9gustez aussit\u00f4t. l&rsquo;astuce de cuisson \u00e0 retenir, d\u00e8s que les premi\u00e8res fissures apparaissent sortez vos ramequins du four.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce m\u00e9lange se conserve au frais bien couvert 8 jours (sans cuisson), plus il vieilli plus le go\u00fbt est meilleurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de chef, test\u00e9 et re-test\u00e9 plusieurs fois, m\u00eame r\u00e9sultat \u00e0 chaque fois, c\u0153ur fondant et super bon. Ingr\u00e9dients: Faites fondre au bain-marie le chocolat et le beurre. M\u00e9langer dans un saladier les oeufs et le sucre, monter en ruban puis incorporez la farine au m\u00e9lange. Fouettez en ajoutant le chocolat fondu avec le beurre. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-64","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/64","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=64"}],"version-history":[{"count":1,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions"}],"predecessor-version":[{"id":65,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/64\/revisions\/65"}],"wp:attachment":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=64"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=64"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}