{"id":52,"date":"2023-09-16T21:30:04","date_gmt":"2023-09-16T19:30:04","guid":{"rendered":"http:\/\/rayhana.fr\/?p=52"},"modified":"2023-09-16T21:30:04","modified_gmt":"2023-09-16T19:30:04","slug":"saumon-au-four-beurre-citron-citronnelle","status":"publish","type":"post","link":"https:\/\/rayhana.fr\/?p=52","title":{"rendered":"Saumon au four Beurre citron citronnelle"},"content":{"rendered":"\n<p>Recette pour 2 personnes<\/p>\n\n\n\n<p><strong><em>Pour le saumon au four :<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 beaux pav\u00e9s de saumon (de pr\u00e9f\u00e9rence du coeur de filet)<\/li>\n\n\n\n<li>&nbsp;2 C \u00e0 soupe de jus de citron&nbsp;<\/li>\n\n\n\n<li>&nbsp;2 C \u00e0 soupe l\u2019huile d\u2019olive<\/li>\n\n\n\n<li>1 \u00e9chalote<\/li>\n\n\n\n<li>4 Pinc\u00e9e de piment d&rsquo;espelette<\/li>\n\n\n\n<li>&nbsp;sel, poivre<\/li>\n<\/ul>\n\n\n\n<p>Allumer le four \u00e0 200 degr\u00e9.<\/p>\n\n\n\n<p>Dans un plat allant au four, mettre les pav\u00e9s, assaisonner chacun d&rsquo;un filet d&rsquo;huile d&rsquo;olive, une cuill\u00e8re de jus de citron, saupoudrer l&rsquo;\u00e9chalote finement cisel\u00e9e, saler et poivrer, enfourner pendant 20 minutes.&nbsp;<\/p>\n\n\n\n<p><strong><em>La sauce :<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Echalote finement cisel\u00e9e<\/li>\n\n\n\n<li>3 champignons noirs \u00e0 d\u00e9shydrater dans de l&rsquo;eau bouillante.<\/li>\n\n\n\n<li>1 C \u00e0 caf\u00e9 de citronnelle s\u00e9ch\u00e9e<\/li>\n\n\n\n<li>4 C \u00e0 soupe de jus de citron<\/li>\n\n\n\n<li>100g de beurre<\/li>\n\n\n\n<li>4 C \u00e0 soupe de cr\u00e8me fraiche.<\/li>\n\n\n\n<li>Sel &amp; poivre<\/li>\n<\/ul>\n\n\n\n<p>Faire revenir dans peu de beurre, l&rsquo;\u00e9chalote, les champignons noire, la citronnelle et jus de citron, remuer pendant 4 minutes, rajouter le reste du beurre et la cr\u00e8me fraiche, laisser mijoter 2 minutes en remuant de temps en temps.<\/p>\n\n\n\n<p>Vous pouvez accompagner ce plat du Riz basmati ou des legumes saut\u00e9s<\/p>\n\n\n\n<p>Pr\u00e9sentation voir photo.<\/p>\n\n\n\n<p>Bon app.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette pour 2 personnes Pour le saumon au four : Allumer le four \u00e0 200 degr\u00e9. Dans un plat allant au four, mettre les pav\u00e9s, assaisonner chacun d&rsquo;un filet d&rsquo;huile d&rsquo;olive, une cuill\u00e8re de jus de citron, saupoudrer l&rsquo;\u00e9chalote finement cisel\u00e9e, saler et poivrer, enfourner pendant 20 minutes.&nbsp; La sauce : Faire revenir dans peu &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":1,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":53,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions\/53"}],"wp:attachment":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}