{"id":46,"date":"2023-09-16T21:28:53","date_gmt":"2023-09-16T19:28:53","guid":{"rendered":"http:\/\/rayhana.fr\/?p=46"},"modified":"2023-09-16T21:28:53","modified_gmt":"2023-09-16T19:28:53","slug":"le-vrai-cheesecake-a-lamericaine","status":"publish","type":"post","link":"https:\/\/rayhana.fr\/?p=46","title":{"rendered":"Le vrai cheeseCake \u00e0 l&rsquo;am\u00e9ricaine"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g Speculoos<\/li>\n\n\n\n<li>80g Beurre<\/li>\n\n\n\n<li>750g Fromage pheladelphia<\/li>\n\n\n\n<li>20g Farine<\/li>\n\n\n\n<li>150g Sucre en poudre<\/li>\n\n\n\n<li>3 Oeufs<\/li>\n\n\n\n<li>125g Mascarpone<\/li>\n\n\n\n<li>2 Jaunes d&rsquo;oeufs<\/li>\n<\/ul>\n\n\n\n<p>Ecraser les sp\u00e9culoos et les m\u00e9langer au beurre fondu, r\u00e9partir dans un moule \u00e0 charni\u00e8re de 20 cm environ&nbsp;pr\u00e9alablement beurre et garnit de papier sulfuris\u00e9, enfourner 10 min \u00e0 200 degr\u00e9.<\/p>\n\n\n\n<p>Battre le philadelphia pendant environ 30 secondes,&nbsp;arr\u00eater&nbsp;le batteur ajouter ensuite la farine et le sucre puis les oeufs et les jaunes et terminer par le mascarpone. ne pas trop m\u00e9langer entre chaque ingr\u00e9dient.<\/p>\n\n\n\n<p>Verser le tout sur le sp\u00e9culoos et enfourner \u00e0 200 degr\u00e9 pendant 15 min, r\u00e9duire le four \u00e0 100 degr\u00e9 et laisser cuire 1 heure,&nbsp;\u00e9teindre&nbsp;le four et laisser encore 1 heure, ne pas sortir et ouvrir pendant ce temps l\u00e0.<\/p>\n\n\n\n<p>Sortir du four et laisser refroidir avant de le placer au&nbsp;r\u00e9frig\u00e9rateur. laisser reposer au moins 12 heures avant de&nbsp;d\u00e9mouler&nbsp;et&nbsp;d\u00e9guster.&nbsp; &nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Ecraser les sp\u00e9culoos et les m\u00e9langer au beurre fondu, r\u00e9partir dans un moule \u00e0 charni\u00e8re de 20 cm environ&nbsp;pr\u00e9alablement beurre et garnit de papier sulfuris\u00e9, enfourner 10 min \u00e0 200 degr\u00e9. Battre le philadelphia pendant environ 30 secondes,&nbsp;arr\u00eater&nbsp;le batteur ajouter ensuite la farine et le sucre puis les oeufs et les jaunes et terminer &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":1,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions"}],"predecessor-version":[{"id":47,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions\/47"}],"wp:attachment":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}