{"id":38,"date":"2023-09-16T21:27:48","date_gmt":"2023-09-16T19:27:48","guid":{"rendered":"http:\/\/rayhana.fr\/?p=38"},"modified":"2023-09-16T21:27:48","modified_gmt":"2023-09-16T19:27:48","slug":"financier-aux-framboises-basilic","status":"publish","type":"post","link":"https:\/\/rayhana.fr\/?p=38","title":{"rendered":"Financier aux framboises basilic"},"content":{"rendered":"\n<p>Ingr\u00e9dients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&nbsp;130g Farine<\/li>\n\n\n\n<li>50g de poudre d&rsquo;amande<\/li>\n\n\n\n<li>70g Sucre<\/li>\n\n\n\n<li>1 Sachet de sucre vanill\u00e9<\/li>\n\n\n\n<li>1 C \u00e0 soupe de levure<\/li>\n\n\n\n<li>60g de beurre fondu<\/li>\n\n\n\n<li>100 ml de lait frais<\/li>\n\n\n\n<li>2 C \u00e0 soupe de cr\u00e8me fraiche<\/li>\n\n\n\n<li>1 Oeuf<\/li>\n\n\n\n<li>1\/2 \u00e0 caf\u00e9 de basilic finement hach\u00e9<\/li>\n\n\n\n<li>Framboises&nbsp;<\/li>\n<\/ul>\n\n\n\n<p>Pr\u00e9paration<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 200\u00b0C (th.6\/7).<\/p>\n\n\n\n<p id=\"TWP243\">M\u00e9langez la poudre d&rsquo;amande, le sucre et le sucre vanill\u00e9. Incorporez le blanc d&rsquo;\u0153ufs sans les fouetter, la cr\u00e8me fraiche, le lait frais. Fouettez la p\u00e2te puis ajoutez la farine.<\/p>\n\n\n\n<p id=\"TWP245\">Ajoutez le beurre fondu et le basilic \u00e0 la p\u00e2te et m\u00e9langez.<\/p>\n\n\n\n<p id=\"TWP246\">Garnissez les moules \u00e0 financiers en r\u00e9partissant les framboises comme pr\u00e9senter dans la photo, (faites attention \u00e0 bien mettre votre moules dans un plaque allant au four avant de le garnir).<\/p>\n\n\n\n<p id=\"TWP246\">Enfournez 20 min et d\u00e9moulez \u00e0 chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: Pr\u00e9paration Pr\u00e9chauffez votre four \u00e0 200\u00b0C (th.6\/7). M\u00e9langez la poudre d&rsquo;amande, le sucre et le sucre vanill\u00e9. Incorporez le blanc d&rsquo;\u0153ufs sans les fouetter, la cr\u00e8me fraiche, le lait frais. Fouettez la p\u00e2te puis ajoutez la farine. Ajoutez le beurre fondu et le basilic \u00e0 la p\u00e2te et m\u00e9langez. Garnissez les moules \u00e0 financiers &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":1,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":39,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions\/39"}],"wp:attachment":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}