{"id":29,"date":"2023-09-16T21:37:33","date_gmt":"2023-09-16T19:37:33","guid":{"rendered":"http:\/\/rayhana.fr\/?p=29"},"modified":"2023-09-16T21:37:34","modified_gmt":"2023-09-16T19:37:34","slug":"cookies-aux-chocolat-noir-et-noisettes-grillees","status":"publish","type":"post","link":"https:\/\/rayhana.fr\/?p=29","title":{"rendered":"Cookies aux chocolat noir et noisettes grill\u00e9es"},"content":{"rendered":"\n<p><strong>ngr\u00e9dients :<\/strong><\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;100g de beurre (que vous sortirez 15 minutes avant, pas plus)<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;180g de farine<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 \u0153uf<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 gousse de vanilla ou 2 sachet de vanilla.<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;entre 150 et 200g de chocolat noir<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 CS de levure chimique<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;130g de cassonade<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;80g noisettes grill\u00e9es au four ou n&rsquo;importe quel fruit sec le plus important c&rsquo;est de le griller ( facultatif )<\/p>\n\n\n\n<p>\u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;une pinc\u00e9e de sel<\/p>\n\n\n\n<p>&nbsp;<strong>Pr\u00e9paration<\/strong><strong>:<\/strong><\/p>\n\n\n\n<p>&nbsp;M\u00e9langez (avec les doigts) la farine et le beurre coup\u00e9 en petits morceaux jusqu\u2019\u00e0 ce que vous obteniez un m\u00e9lange l\u00e9g\u00e8rement sabl\u00e9<\/p>\n\n\n\n<p>Ajoutez ensuite la levure, le sucre, les graines de la gousse de vanille&nbsp;et m\u00e9langez bien avec une spatule.<\/p>\n\n\n\n<p>Ajoutez l\u2019\u0153uf d\u00e9j\u00e0 battu et m\u00e9langez.<\/p>\n\n\n\n<p>Ajoutez ensuite les noix concass\u00e9es et le chocolat (concass\u00e9 lui aussi si vous utilisez une tablette).<\/p>\n\n\n\n<p>Formez une boule que vous d\u00e9posez sur du papier film.<\/p>\n\n\n\n<p>Formez ensuite un boudin que vous enveloppez dans le film plastique.<\/p>\n\n\n\n<p>Placez le 30 minutes au cong\u00e9lateur.<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 170\u00b0.<\/p>\n\n\n\n<p>A la sortie, divisez le boudin en 8 parts \u00e9gales et disposez les sur une plaque silicone ou papier sulfuris\u00e9.<\/p>\n\n\n\n<p>Enfournez pour 12 \u00e0 15 minutes de cuisson. Les cookies sont tr\u00e8s mous \u00e0 la sortie du four, pas d&rsquo;inqui\u00e9tude ils durcissent en se refroidissant et le coeur reste moelleurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ngr\u00e9dients : \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;100g de beurre (que vous sortirez 15 minutes avant, pas plus) \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;180g de farine \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 \u0153uf \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 gousse de vanilla ou 2 sachet de vanilla. \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;entre 150 et 200g de chocolat noir \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 CS de levure chimique \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;130g de cassonade \u00b7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;80g noisettes grill\u00e9es au four ou n&rsquo;importe quel fruit sec le plus important &hellip; <\/p>\n","protected":false},"author":1,"featured_media":21,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":1,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions\/74"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/media\/21"}],"wp:attachment":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}