{"id":11,"date":"2023-09-16T21:10:20","date_gmt":"2023-09-16T19:10:20","guid":{"rendered":"http:\/\/rayhana.fr\/?p=11"},"modified":"2023-09-16T21:38:49","modified_gmt":"2023-09-16T19:38:49","slug":"tarte-fine-aux-pommes-a-la-creme-damande","status":"publish","type":"post","link":"https:\/\/rayhana.fr\/?p=11","title":{"rendered":"Tarte fine aux pommes \u00e0 la cr\u00e8me d&rsquo;amande"},"content":{"rendered":"\n<p>Ingr\u00e9dients 8 tartes individuelles :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Kg de p\u00e2te feuillet\u00e9 (vous pouvez les commander aupr\u00e8s des boulangeries)<\/li>\n\n\n\n<li>8 Pi\u00e8ce pommes golden<\/li>\n\n\n\n<li>30g Beurre<\/li>\n\n\n\n<li>30g Cassonade<\/li>\n\n\n\n<li>1 Pi\u00e8ce Jaune d&rsquo;oeuf<\/li>\n<\/ul>\n\n\n\n<p>Cr\u00e8me d&rsquo;amande :<\/p>\n\n\n\n<p>M\u00e9lange 1 :&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g beurre fondu<\/li>\n<\/ul>\n\n\n\n<p>M\u00e9lange 1 :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g Sucre semoule<\/li>\n\n\n\n<li>50g Poudre d&rsquo;amande<\/li>\n\n\n\n<li>1 oeufs<\/li>\n<\/ul>\n\n\n\n<p>Incorporez les deux m\u00e9langes et mettez au frais.<\/p>\n\n\n\n<p>Pr\u00e9paration<\/p>\n\n\n\n<p>pr\u00e9chauffer le four \u00e0 200 degr\u00e9.<\/p>\n\n\n\n<p>Abaisser la p\u00e2te, tailler les ronds ou les bandes, marquer la p\u00e2te avec une fourchette, parsemer un peu de cassonade, et \u00e9taler par dessus une cuill\u00e8re \u00e0 caf\u00e9 de cr\u00e8me d&rsquo;amande (vous pouvez rajouter des noix hach\u00e9s aussi).<\/p>\n\n\n\n<p>Epulcher les pommes et \u00e9mincer en tranche de 3mm d&rsquo;\u00e9paisseur. disposer en rosace les pommes sur la p\u00e2te.<\/p>\n\n\n\n<p>Badigeonner les pommes de cassonade, de beurre clarifi\u00e9(fondu pendant 2 heures sur feu tres doux) ensuite les dorer avec le jaune d&rsquo;oeuf.<\/p>\n\n\n\n<p>Cuire au four 20 min. &nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 8 tartes individuelles : Cr\u00e8me d&rsquo;amande : M\u00e9lange 1 :&nbsp; M\u00e9lange 1 : Incorporez les deux m\u00e9langes et mettez au frais. Pr\u00e9paration pr\u00e9chauffer le four \u00e0 200 degr\u00e9. Abaisser la p\u00e2te, tailler les ronds ou les bandes, marquer la p\u00e2te avec une fourchette, parsemer un peu de cassonade, et \u00e9taler par dessus une cuill\u00e8re &hellip; <\/p>\n","protected":false},"author":1,"featured_media":12,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-automne","category-non-classe"],"_links":{"self":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":1,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":13,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/11\/revisions\/13"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/media\/12"}],"wp:attachment":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}