{"id":108,"date":"2025-05-08T22:09:47","date_gmt":"2025-05-08T20:09:47","guid":{"rendered":"https:\/\/rayhana.fr\/?p=108"},"modified":"2025-05-08T22:09:47","modified_gmt":"2025-05-08T20:09:47","slug":"tarte-vegan-aux-fraises","status":"publish","type":"post","link":"https:\/\/rayhana.fr\/?p=108","title":{"rendered":"Tarte Vegan aux fraises"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/rayhana.fr\/wp-content\/uploads\/2025\/05\/A9CB662C-C740-40C9-87C7-9A47C100F909_1_105_c.jpeg\" alt=\"\" class=\"wp-image-109\" srcset=\"https:\/\/rayhana.fr\/wp-content\/uploads\/2025\/05\/A9CB662C-C740-40C9-87C7-9A47C100F909_1_105_c.jpeg 768w, https:\/\/rayhana.fr\/wp-content\/uploads\/2025\/05\/A9CB662C-C740-40C9-87C7-9A47C100F909_1_105_c-225x300.jpeg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Tarte Vegan aux Fraises<\/h3>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Pour la cro\u00fbte :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de biscuits vegan (type sp\u00e9culoos ou digestifs)<\/li>\n\n\n\n<li>100 g d&rsquo;huile de coco fondue<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de sucre<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Pour la cr\u00e8me :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml de cr\u00e8me de coco (r\u00e9frig\u00e9r\u00e9e)<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de sucre glace<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;extrait de vanille<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de f\u00e9cule de ma\u00efs (facultatif, pour \u00e9paissir)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Pour la garniture :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de fraises fra\u00eeches, lav\u00e9es et coup\u00e9es en tranches<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration de la cro\u00fbte :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/li>\n\n\n\n<li>\u00c9crasez les biscuits dans un mixeur jusqu&rsquo;\u00e0 obtenir une poudre fine.<\/li>\n\n\n\n<li>M\u00e9langez les biscuits \u00e9cras\u00e9s avec l&rsquo;huile de coco fondue et le sucre.<\/li>\n\n\n\n<li>Pressez ce m\u00e9lange au fond d&rsquo;un moule \u00e0 tarte pour former la cro\u00fbte.<\/li>\n\n\n\n<li>Enfournez pendant 10 minutes, puis laissez refroidir.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration de la cr\u00e8me :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Dans un bol, battez la cr\u00e8me de coco avec le sucre glace et l&rsquo;extrait de vanille jusqu&rsquo;\u00e0 obtenir une consistance l\u00e9g\u00e8re et mousseuse.<\/li>\n\n\n\n<li>Si vous utilisez de la f\u00e9cule de ma\u00efs, incorporez-la d\u00e9licatement \u00e0 la cr\u00e8me.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Assemblage :<\/strong>\n<ul class=\"wp-block-list\">\n<li>\u00c9talez la cr\u00e8me sur la cro\u00fbte refroidie.<\/li>\n\n\n\n<li>Disposez les tranches de fraises sur le dessus de la cr\u00e8me.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>R\u00e9frig\u00e9ration :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Laissez la tarte au r\u00e9frig\u00e9rateur pendant au moins 2 heures avant de servir pour qu&rsquo;elle prenne bien.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Service :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Servez frais et d\u00e9gustez !<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p>Cette tarte est non seulement d\u00e9licieuse, mais aussi belle et parfaite pour les amateurs de desserts vegan. Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarte Vegan aux Fraises Ingr\u00e9dients : Pour la cro\u00fbte : Pour la cr\u00e8me : Pour la garniture : Instructions : Cette tarte est non seulement d\u00e9licieuse, mais aussi belle et parfaite pour les amateurs de desserts vegan. Bon app\u00e9tit !<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-108","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=108"}],"version-history":[{"count":1,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/rayhana.fr\/index.php?rest_route=\/wp\/v2\/posts\/108\/revisions\/110"}],"wp:attachment":[{"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rayhana.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}